We call it ‘Comfort Casserole’—just five ingredients, and it’s the most requested dish on cold nights!

The humble ham and potato casserole is a comforting dish that has graced many Midwestern tables over the years. Its origins can be traced back to the practical and hearty meals that were staples in farm kitchens, where ingredients needed to be both filling and economical. This 5-ingredient version simplifies the classic recipe without sacrificing flavor, making it perfect for busy weeknights or when you’re craving something warm and satisfying. The combination of savory ham, tender potatoes, and creamy sauce is sure to please both young and old alike.

This casserole pairs beautifully with a crisp green salad tossed in a light vinaigrette, which adds a refreshing contrast to the rich and creamy dish. Steamed green beans or roasted Brussels sprouts also make excellent sides, providing a bit of color and additional texture to your meal. For a complete experience, consider serving with a crusty bread to soak up any extra sauce.

2 cups diced cooked ham
4 cups sliced potatoes
1 can (10.5 oz) condensed cream of mushroom soup
1 cup shredded cheddar cheese
1/2 cup milk