Instructions:
Preheat your oven to three hundred seventy-five degrees Fahrenheit or one hundred ninety degrees Celsius and grease a nine by thirteen-inch baking dish.
Combine in a big bowl the sliced peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, as well as nutmeg. Stir until the peaches are uniformly coated before transferring into the greased pan.
In addition bowl; mix together flour, cornstarch, salt plus baking powder. Incorporate cold butter using either pastry blender or fork until mixture has coarse crumbs.
4. Stir in the milk until just blended, making a thick batter.
5. Put spoonfuls of the batter evenly over peaches in baking dish.
6. Bake for 40-45 minutes or until topping is golden brown and filling is bubbly.
7. Let the cobbler cool slightly before eating; serve warm with vanilla ice cream or whipped cream on top.
Hints for Success:
– The best flavor and texture are achieved by using ripe, juicy peaches.
– Adust sugar amount based on how sweet your peaches are and personal preferences.
– To bring about flaky texture, make sure butter used is cold when incorporating it into the topping.
– The most enjoyable experience comes from serving the cobbler warm.
