Health Benefits:
– Peaches have rich amounts of vitamins A and C as well as antioxidants which can help support immune health and reduce chronic disease risks
– For people with dietary restrictions, this recipe can be made with whole wheat flour or gluten-free flour
– Fruit-based desserts like peach cobbler allow you to satisfy your sweet tooth while still providing essential nutrients
Nutritional Information: (Per serving)
– Calories: 290
– Total Fat: 11g
– Saturated Fat: 7g
– Cholesterol: 30mg
– Sodium: 125mg
– Total Carbohydrates: 47g
– Dietary Fiber: 2g
ariations and Substitution
– You can also replace the peaches with other fruits that are available during different seasons, like apples, berries or cherries.
– There could be a smattering of chopped nuts or oats in the topping to add some bite.
– Try various spices including ginger and cardamom to make the taste unique.
– For dairy-free version, vegan butter and almond milk should be used instead of dairy products.
Frequently Asked Questions (FAQs):
1. Can I use canned or frozen peaches instead of fresh?
– Yes, canned ones may be utilized when there are no fresh ones while frozen ones should just be thawed after being removed from the freezer as for this reason: canned peaches need to be drained such as those that were previously frozen.
2. How should I store leftover peach cobbler?
– Keep it in an airtight container in your fridge for up to three days. Reheat before using a microwave or oven.
3. Can one make this recipe before?
– Yes you can put together the peach cobbler ahead of time so that it is kept unbaked within the refrigerator over night or up to twenty four hours until ready to bake as directed serving.
