ADVERTISEMENT
This is a Vegetable Stir Fry to make your own. Use it for any veggies you want, and serve it as a main or as a side dish with any Asian food. The tasty Chinese brown sauce is just like you get from Chinese restaurants and will make any veg totally scoff-able. And there’s a generous amount of it to soak your rice!
Vegetable Stir Fry
I make this approximately once a week, and it completely baffles me how I’ve been running this recipe website for 5 years (!!) without sharing it.
A Vegetable Stir Fry is:
- my end-of-week Fridge Forage meal;
- how I (happily) consume a ton of vegetables in one sitting;
- something I make with a mix of vegetables – or just one (like snow peas or Asian mushrooms).
I serve it over rice or noodles. I toss noodles into it while cooking. I top homemade Chinese noodle soups with it. And I make instant ramen respectable by piling on this saucy stir fried vegetables.
So I repeat again – 5 years. No recipe. BAFFLED. 🤷🏻♀️
