Vegetable Stir Fry

You can basically ignore all the vegetables in the photo below, and visualise whatever YOU want  to use! Just use the sauce part of my recipe. 🙂

Can I make this with Charlie?

100% yes, you’ll need 4 tablespoons of Charlie and directions are in the recipe below. For new readers, “Charlie” is my ready made All Purpose Chinese Stir Fry Sauce. RTE readers and I love him so much, we’ve named him. He has a shelf life of months, and can be used in 90% of my stir fries and noodles, either outright or with the addition of a few extra flavourings. Try him once, and you’ll be obsessed with him too!

How to make stir fried vegetables

There’s only two rules here:

1. Have all the ingredients chopped and ready to toss in the wok / skillet because this recipe moves fast once you start cooking!
2. Don’t let the veggies cook until floppy and sad. They should be vibrant, just cooked so they don’t have the raw bite to them but they’re still a bit crisp. That’s the point of optimum flavour and nutrition for vegetables!

What order to cook vegetables in stir fries

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