This tastes so good! Always a hit when we make brunch!

One of the joys of weekend mornings is indulging in a warm, comforting breakfast without the rush of the weekday grind. This Slow Cooker Banana French Toast is a delightful twist on the classic, bringing together sweet, ripe bananas and the cozy flavors of cinnamon and vanilla. You’ll love how easy it is to prepare the night before, making it perfect for those busy mornings or when you have guests over and want to impress without stress.
This French Toast pairs wonderfully with a dollop of Greek yogurt or a drizzle of maple syrup. For a touch of freshness, you can serve it alongside a vibrant fruit salad or some crisp apple slices. A steaming cup of coffee or a glass of freshly squeezed orange juice will complement the sweet and rich flavors perfectly.
Slow Cooker Banana French Toast
Servings: 6
Ingredients
1 loaf of French bread, cut into cubes
4 ripe bananas, sliced
6 large eggs
2 cups milk
1/2 cup heavy cream
1/4 cup granulated sugar
1/4 cup brown sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
Butter or cooking spray for greasing
Directions