This is a ‘never fail’ recipe passed down for generations in my family, and I swear by it every time I need my fix

Never Fail Dumplings

Passed down through generations, these dumplings are always a hit, perfect for soups, stews, or casseroles!

Ingredients:

• 1½ cups all-purpose flour
• 1 slightly beaten egg
• 1½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup milk
• Instructions:
  1. Mix the dough: In a large mixing bowl, combine all the ingredients—flour, egg, baking powder, salt, and milk. Stir well until smooth.
  2. Knead the dough: Turn the dough out onto a floured surface and gently knead it for about 1-2 minutes until it becomes smooth and elastic.
     
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