Shape the dumplings: Roll the dough out to about ¼ inch thickness and cut into small squares or your desired shape.
Cook the dumplings: Drop the dumplings carefully into your simmering stew, soup, or casserole, making sure they are fully submerged. Cover the pot and let them cook for 15-20 minutes, or until they are light and fluffy.
Serve: Ladle the dumplings over your favorite stew or soup, and enjoy the comforting texture and taste.
Tip:
These dumplings are versatile! They’re perfect for a variety of dishes, including chicken soup, beef stew, or a creamy chicken and vegetable casserol
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