This dip is our fave! Only takes 5 mins to make!

This Whipped Ricotta Dip with Hot Honey is an elegant yet simple dish that can elevate any gathering, whether it’s a casual weeknight or a sophisticated soirée. Originating from Italian cuisine, ricotta’s creamy and mild flavor makes it a versatile base for both savory and sweet applications. The addition of hot honey—a blend of honey and chili flakes—introduces a tantalizing sweet heat that complements the richness of the ricotta perfectly. This dish is not only quick to prepare but also a wonderful way to explore the harmonious balance of creamy and spicy flavors.
This whipped ricotta dip pairs beautifully with an array of sides. Serve it with toasted baguette slices, fresh crudités like cucumbers, carrots, and bell peppers, or some crispy pitas. It also makes a delightful accompaniment to a charcuterie board featuring cured meats, olives, and marinated vegetables. For a more substantial offering, you can serve it alongside grilled chicken or roasted vegetables.
5 Min Whipped Ricotta Dip with Hot Honey
Servings: 6
Ingredients
1 cup whole milk ricotta cheese
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon sea salt