Steak and Shrimp Stuffed Bread

Steak and Shrimp Stuffed Bread

This steak and shrimp stuffed bread is a flavor-packed recipe perfect for game days, parties, or indulgent dinners. Imagine tender steak, succulent shrimp, gooey cheese, and savory spices all tucked into a crusty loaf of bread—crispy on the outside, rich and creamy on the inside. It’s a showstopper dish that’s as satisfying as it is delicious!

Ingredients 🛒

For the Filling:

• 8 oz (225 g) steak (sirloin or ribeye), thinly sliced
• 8 oz (225 g) shrimp, peeled and deveined
• 2 tbsp olive oil, divided
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp chili flakes (optional)
• Salt and pepper to taste
• 1 small onion, finely chopped
• 1 bell pepper (any color), diced
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 4 oz cream cheese, softened
• 2 tbsp fresh parsley, chopped

For the Bread:

• 1 large baguette or Italian loaf
• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning

Instructions

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