🥒 Spoon Zucchini Fritters Recipe
Quick, crispy, and a great way to sneak in veggies!
🧾 Ingredients:
2 eggs (large, free-range)
2 zucchinis (large, grated – no need to peel)
140g (1 1/8 cups) all-purpose flour (or gluten-free alternative)
60ml (1/4 cup) milk (or almond/soy milk)
1 tsp baking powder
40g grated cheese (cheddar, Swiss, or Monterey Jack)
50g ham (chopped boiled ham or crispy bacon)
Salt & pepper (to taste; add cayenne for spice)
Neutral oil for frying (canola, sunflower, peanut, or corn oil)
👩🍳 Instructions:
Grate the zucchini using the coarse side of a grater into a bowl.
In a separate bowl, beat eggs, then add cheese, salt, and pepper. Mix well.
Add flour, baking powder, and milk to the egg mixture. Stir to form a thick batter.
Fold in the grated zucchini and ham.
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