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Heat oil in a pan. Dip two spoons in the hot oil (to prevent sticking).
Use the spoons to scoop batter into the hot oil.
Fry until golden and crispy, flipping as needed.
Drain on paper towels. Serve hot!
đ§ Storage Tips:
Refrigerate leftovers for up to 3â4 days.
Reheat in the oven or air fryer for best crispiness.
Microwave reheating is faster but will result in a softer texture.
đ Try These Next:
Herb Fritters
Potato Zucchini Fritters
Cauliflower Fritters
Parmigiano, Herb & Ricotta Fritters
Corn Fritters
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