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With their delightfully tart lemon taste, these Soft Lemon Biscuits are sure to put a smile on anyone’s face. These biscuits are perfect for afternoon tea or a sweet snack since they are easy to prepare and very soft. The zest and juice of lemons give each mouthful an explosion of flavor that is hard to resist. Try these biscuits with a dusting of powdered sugar or warm from the oven!
Timing for Preparation
Duration: fifteen minutes
Allow 12–15 minutes for baking.
Thirty minutes in total
The Biscuit Ingredients:
two eggs
a hundred milligrams (about half a cup) added sugar
one and a half cups, or 80 milliliters oil from sunflowers
Juice from one lemon
Half a milliliter (or three tablespoons) a squeeze of lemon
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3,380 milligrams universal flour
baking powder, 12 grams (or 2 1/2 teaspoons)
Pulverized sugar, 80 grams (about 1/2 cup), for dusting
How to Follow
Warm up the oven
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