Soft Lemon Biscuits Recipe

Blend Wet The eggs and sugar should be whisked together in a large bowl until well mixed.

Toss in the sunflower oil, zest, and juice of the lemon, and stir until combined.

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In a separate dish, combine the dry ingredients by sifting the flour and baking powder. With a slow and steady stream, blend the dry components with the wet ones, stirring constantly.

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Mold the Biscuits:

Drop tablespoonfuls of dough, approximately 2 inches apart, onto the prepared baking sheet.

Preheat the oven to a preheated 400°F. Bake for 12–15 minutes, or until a little brown around the edges.

After a few minutes of cooling on the baking sheet, take them out of the oven and set them on a wire rack to finish cooling.

Once the biscuits have cooled, sprinkle them with powdered sugar and serve.

Serving Suggestions for Ezoic

Warm these biscuits and serve them with your favorite hot beverage.

Enhance the dish with a dab of whipped cream or lemon curd for an additional delight. Ï Ezoic Cooking Tips

If you want to up the taste factor, try mixing in some melted butter with the sunflower oil.

The best rise will be achieved using freshly baked baking powder.

Advantages of Your Diet

Carbohydrates are delicious, and the lemon zest adds a touch of vitamin C to these biscuits.

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Incorporating sunflower oil into your diet is a great way to get healthy fats.

Nutritional Details Vegetarian: Absolutely!

Free of Nuts: Yes

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Ezoic Glycerol: Does not include gluten, which is a kind of flour.

Calorie Breakdown (per biscuit, assuming 20 serves)

Energy: 150

There are 3 grams of protein and 23 grams of azoic carbs.

Six grams of fat

Five grams of sugar

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Put in a sealed container and let it at room temperature for no more than three days.

Put the biscuits in the freezer and they will keep for up to two months.

What Makes This Recipe So Delicious

Simple to make and suitable for cooks of all experience levels.

Packed with a zesty lemon taste that will put a smile on your face.

This is a delicious handmade dessert that is perfect for using up those leftover lemons.

Texture so delicate it just dissolves in your lips!

In summary,

You can count on these Soft Lemon Biscuits to quickly become a family favorite. Their airy texture and tangy taste make them ideal for snacking or serving as a dessert at any time of day. Get in the baking mood and be sure to share these tasty biscuits with everyone you know. Get back to us and tell us how they worked out!

Answers to Common Questions

Is it okay to substitute fresh lemon juice for bottled?

Absolutely! Fresh lemon juice is the best and works wonders in this recipe.

Can you recommend an alternative to sunflower oil?

Melted coconut oil or vegetable oil are suitable substitutes.

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Are additional tastes are option?

Sure thing! Want to up the taste ante? Try adding a teaspoon of vanilla essence.

When baking biscuits, how can I tell when they are done?

They need to be somewhat golden on the rims and solid when squeezed.

Are these biscuits suitable to be made in advance?

Absolutely! Just make the dough and put it in the fridge before baking.

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So, what kind of flour would you recommend?

This recipe calls for all-purpose flour.

Are these biscuits edible if I exclude gluten?

A gluten-free flour mix will work, albeit the final product may not be the same.

Can you tell me how long these biscuits will keep?

You may keep them in the fridge for three days or in the freezer for two months.

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Can this dish be made vegan?

The texture can be different if you use applesauce or a flaxseed egg instead of eggs.

These biscuits go well with what?

You may have them with your favorite hot beverage, or simply a simple fruit salad.

Get pleasure out of crafting your Soft Lemon Biscuits!