Soft and Pudding-Like Yogurt Cake: A Light and Creamy Delight

Preparation Time:

• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Cooling Time: 1 hour
• Total Time: 1 hour 50 minutes
• Servings: 6-8 slices

Ingredients:

• 4 egg yolks
• 4 egg whites
• 3 tbsp sugar
• 400g (10%) Greek yogurt
• 4 tbsp cornstarch
• 1/2 tsp baking powder
• 40g chocolate chips (optional, for extra indulgence)

Instructions:

STEP 1: PREPARE THE INGREDIENTS

1. Preheat the oven to 170°C (340°F). Lightly grease an 8-inch cake pan and line it with parchment paper.
2. Separate the egg yolks and egg whites into two different mixing bowls.

STEP 2: PREPARE THE BATTER

1. In a large mixing bowl, whisk the egg yolks and sugar together until the mixture is smooth and slightly pale.
2. Add the Greek yogurt and mix well until fully incorporated.
3. Sift in the cornstarch and baking powder, then gently mix until the batter is smooth and lump-free.

STEP 3: WHIP THE EGG WHITES

1. Using an electric mixer, beat the egg whites on medium speed until soft peaks form.
2. Gradually add a pinch of sugar and continue beating until stiff peaksform. This step is essential to create a light and airy texture.

STEP 4: COMBINE THE MIXTURES

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