Soft and Pudding-Like Yogurt Cake: A Light and Creamy Delight

1. Gently fold the whipped egg whitesinto the yogurt batter in three additions.
2. Use a spatula and fold carefully to keep the mixture light and fluffy.
3. If using chocolate chips, fold them in at this stage.

STEP 5: BAKE THE CAKE

1. Pour the batter into the prepared cake pan and smooth the top.
2. Place the cake in the preheated oven and bake for 35 minutes or until the top is lightly golden.
3. Insert a toothpick into the center—if it comes out clean, the cake is done.

STEP 6: COOLING AND SERVING

1. Remove the cake from the oven and let it cool in the pan for 10 minutes.
2. Gently transfer the cake onto a wire rack and allow it to cool completely for 1 hour before slicing.
3. Dust with powdered sugar, drizzle with honey, or serve with fresh berries for an elegant touch.

Serving Suggestions:

• Plain and Simple: Enjoy the cake as is for a creamy, melt-in-your-mouth texture.
• With Fresh Fruit: Top with strawberries, blueberries, or raspberries for a refreshing contrast.
• Drizzled with Chocolate: Melt dark or white chocolate and pour it over the cake for extra indulgence.
• Dusting of Powdered Sugar: A light dusting of powdered sugar adds a beautiful finishing touch.

This Soft and Pudding-Like Yogurt Cake is a true delight, offering rich creaminess and a light, airy textureall in one bite. It’s simple to prepare, naturally gluten-free, and perfect for any occasion. Whether you’re serving it at a gathering or enjoying a cozy night in, this cake is sure to impress.

Try it today, and let this easy yet elegant dessert become one of your go-to recipes!