Air Fryer Garlic Parmesan Potato Rounds – Crispy, Flavor-Packed, and Guilt-Free
If you love crispy potatoes with a melt-in-your-mouth texture, infused with the rich aroma of garlic and the salty goodness of Parmesan cheese, this recipe is about to become your new kitchen favorite. The best part? It’s made in the air fryer with minimal oil, so you get all the crunch without the extra calories.
Perfect for:
- A mouthwatering appetizer for family dinners.
- A healthy snack for kids.
- A party side dish that will disappear in minutes.
Ingredients
For the potatoes:
- 4 medium potatoes, washed well and sliced into ½ cm (about ¼ inch) rounds
- 2 tbsp olive oil or avocado oil
- 3 cloves fresh garlic, minced
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- ½ tsp smoked paprika (optional for a deeper flavor)
For topping after cooking:
- ⅓ cup freshly grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- A pinch of red pepper flakes (optional for heat)
Step-by-Step Instructions
1. Prep the potatoes
Wash your potatoes thoroughly and scrub the skin, because we’ll be keeping it on for extra crunch and nutrients. Slice evenly into ½ cm rounds using a sharp knife or mandoline.
2. The secret to extra crispiness – soaking
Place the potato rounds in a large bowl, fill with cold water, and add 1 tsp salt. Let them soak for 20 minutes to remove excess starch. This is the key to perfectly crisp air fryer potatoes.
3. Drain and dry
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