Search Results for: Air Fryer Garlic Parmesan Potato Rounds

After soaking, drain the potatoes completely and pat them dry with a clean kitchen towel. Moisture is the enemy of crispiness.

4. Seasoning magic

In a large mixing bowl, toss the potatoes with olive oil, minced garlic, salt, pepper, and smoked paprika. Make sure every slice is evenly coated.

5. Air fry to perfection

Preheat the air fryer to 200°C (390°F) for 3 minutes. Arrange the potato slices in a single layer in the air fryer basket (you may need to work in batches).
Cook for 10 minutes, flip each slice, then cook for another 6–8 minutes until golden and crispy.

6. Add the finishing touch

Once out of the air fryer, sprinkle immediately with Parmesan cheese and chopped parsley. The heat will slightly melt the cheese so it clings to the potatoes.

 Pro Tips for Success

1. Even slices = even cooking – use a mandoline for precision.
2. Don’t overcrowd the basket – work in batches for maximum crisp.
3. Serve hot – they’re best enjoyed right after cooking.
4. Swap Parmesan with Pecorino Romano for a sharper taste.
5. For spicy lovers, add a sprinkle of red pepper flakes before serving.

 Serving Ideas

• Pair with garlic aioli or ranch dip.
• Serve alongside burgers, steak, or grilled chicken.
• Toss into a fresh green salad for a crunchy twist.

Nutrition Info (per serving)

• Calories: ~180
• Protein: 4g
• Carbs: 26g
• Fat: 7g
• Fiber: 3g
  
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