Savory Puff Pastry with Minced Meat and Cheese

This Savory Puff Pastry with Minced Meat and Cheese is a golden, flaky delight filled with a rich and flavorful combination of seasoned minced meat and gooey melted cheese. Perfect as an appetizer, snack, or even a main dish, these puff pastry pockets are easy to make yet utterly impressive. Whether you’re hosting a party, packing lunchboxes, or simply craving something indulgent, this recipe is sure to become a favorite. Let’s get baking!

Why You’ll Love This Recipe

1. 1. • Flaky and Golden: Store-bought puff pastry makes this recipe effortless while delivering buttery, crispy layers.
      • Cheesy and Meaty Filling: A savory mix of seasoned minced meat and melted cheese creates a satisfying bite.
      • Versatile: Customize the filling with your favorite spices, cheeses, or add-ins like veggies or herbs.
      • Perfect for Any Occasion: Ideal for parties, potlucks, or quick weeknight meals.

Ingredients You’ll Need

For the Filling:

1. 1. • 1 tbsp olive oil (or butter)
      • 1 small onion, finely diced
      • 2 cloves garlic, minced
      • 1 lb ground beef, pork, turkey, or chicken (or a mix)
      • Salt and black pepper to taste
      • 1 tsp smoked paprika (optional, for depth)
      • 1/2 tsp ground cumin (optional, for warmth)
      • 1/4 cup tomato paste (or ketchup for sweetness)
      • 1/4 cup water or beef broth
      • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
      • Optional: Fresh parsley or cilantro, chopped

For the Pastry:

1. 1. • 1 sheet puff pastry (store-bought or homemade), thawed
      • 1 egg, beaten (for egg wash)

Step-by-Step Instructions

1. Preheat and Prep

1. 1. 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
      2. Roll out the puff pastry sheet on a lightly floured surface if needed, ensuring it’s smooth and even.

2. Cook the Filling

1. 1. Heat the olive oil in a skillet over medium heat. Add the diced onion and cook until softened, about 3–4 minutes.
   2. Stir in the minced garlic and cook for another 30 seconds until fragrant.
   3. Add the minced meat, breaking it apart with a wooden spoon, and cook until browned and fully cooked through (about 6–8 minutes).
   4. Stir in the salt, black pepper, smoked paprika, cumin, tomato paste, and water/broth. Simmer for 2–3 minutes until the mixture thickens slightly. Remove from heat and let cool slightly.
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