Savory Puff Pastry with Minced Meat and Cheese

3. Assemble the Pastries

1. Cut the puff pastry sheet into squares or rectangles (about 3×3 inches each).
2. Place a spoonful of the meat mixture in the center of each square, leaving space around the edges.
3. Top the filling with a little more shredded cheese.
4. Fold the pastry over the filling to create a triangle, rectangle, or envelope shape. Press the edges firmly with a fork to seal.
5. Place the assembled pastries on the prepared baking sheet, spacing them evenly apart.
6. Brush the tops with the beaten egg for a golden, shiny finish.

4. Bake Until Golden

1. Bake in the preheated oven for 15–20 minutes, or until the puff pastry is puffed up, golden brown, and flaky.
2. Remove from the oven and let cool slightly before serving.

5. Serve and Enjoy

1. Serve warm as a snack, appetizer, or light meal.
2. Pair with dipping sauces like marinara, sour cream, or spicy mayo for extra flavor.

Serving Suggestions

• Serve alongside a fresh salad or roasted vegetables for a balanced meal.
• Add a dollop of guacamole or salsa for a Mexican-inspired twist.
• Pack them in lunchboxes or serve as finger food at parties.

Pro Tips for Success

• Use Quality Ingredients: Opt for high-quality puff pastry and cheese for the best results.
• Don’t Overfill: Use only a small spoonful of filling per pastry to avoid leaks during baking.
• Seal Tightly: Press the edges firmly with a fork to prevent the filling from spilling out.
• Make Ahead: Assemble the pastries ahead of time, freeze them on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 2–3 minutes to the cooking time.

Final Thoughts

These Savory Puff Pastry with Minced Meat and Cheese are a delicious, crowd-pleasing dish that combines buttery, flaky pastry with a hearty, cheesy filling. They’re easy to customize, simple to prepare, and always a hit at any gathering. Whether you’re serving them as appetizers, snacks, or a main course, they’re sure to disappear quickly.

So grab your puff pastry, whip up that savory filling, and bake your way to golden, cheesy perfection. One bite of these flaky, meaty delights, and you’ll understand why they’re a must-make treat! 🥟🧀