6.2 In the Freezer
You can also freeze pumpkin pesto in portions. Use ice cube trays or freezer bags to freeze single-serving portions. Pesto keeps well in the freezer for 2-3 months.
7. Tips for Perfect Pumpkin Pesto
7.1 Choosing Fresh Ingredients
Always use fresh, high-quality ingredients for the best flavor. The pumpkin should be firm and free of blemishes.
7.2 Don’t Overcook the Pumpkin
Cook the pumpkin only until it is tender, to preserve its sweet flavor and creamy texture.
7.3 Customizing the Pesto
Experiment with different herbs and spices to customize your pumpkin pesto. Try adding basil, thyme, or rosemary for a unique flavor.
8. Pumpkin Pesto Recipes
8.1 Pumpkin Pesto Pasta
Ingredients:
300 g pasta (penne or fusilli)
200 g pumpkin pesto
50 g grated parmesan
Preparation:
Cook the pasta in salted water until al dente.
Drain the pasta and mix with the pumpkin pesto, adding a little cooking water if necessary.
Serve with grated parmesan.
8.2 Pumpkin Pesto and Ricotta Crostini
Ingredients:
Slices of bread
150 g pumpkin pesto
100 g ricotta
Black pepper and olive oil to garnish
