Preparation:
Toast the slices of bread.
Spread a little ricotta on each slice and add a spoonful of pumpkin pesto.
Garnish with black pepper and a drizzle of olive oil.
8.3 Pumpkin Pesto Stuffed Vegetables
Ingredients:
2 courgettes
200 g pumpkin pesto
50 g grated cheese
Preparation:
Cut the courgettes in half and empty them.
Mix the courgette pulp with the pesto and cheese.
Stuff the courgettes with the filling and bake at 180°C for 25-30 minutes.
9. Conclusion
Pumpkin pesto is a simple but flavourful preparation, perfect for enriching your dishes all year round. With this recipe, you can bring to the table a versatile and tasty condiment, suitable for any occasion. Experiment with the variations and have fun creating unique and delicious dishes. Enjoy your meal! 🎃✨🍝
