5. Pumpkin Pesto Variations
5.1 Pumpkin Pesto with Walnuts
Substitute the pine nuts for walnuts for a more intense flavor and a different texture. Walnuts also add a touch of crunch to the pesto.
5.2 Pumpkin and Ricotta Pesto
Add ricotta to the pesto to make it even creamier and more delicate. This is especially good for those who like sweeter and richer flavors.
5.3 Pumpkin and Spinach Pesto
Incorporate fresh spinach into the pesto for a pop of color and extra nutrition. Spinach pairs well with the sweetness of the pumpkin.
5.4 Spicy Pumpkin Pesto
Add a pinch of chili pepper or cayenne pepper to give the pesto a spicy kick. This is ideal for those who like strong flavors.
6. Storing Pumpkin Pesto
6.1 In the refrigerator
Pumpkin pesto can be stored in the refrigerator
in an airtight container for 3-4 days. Be sure to cover the surface of the pesto with a drizzle of olive oil to prevent oxidation.
