Pear, Gorgonzola, and Walnut Flatbread
A Sophisticated Bite in Every Slice
Looking for a dish that’s as impressive as it is easy? This Pear, Gorgonzola, and Walnut Flatbread brings together elegant flavors and a gourmet look with minimal effort. The sweet juiciness of ripe pears, the sharp tang of Gorgonzola, and the crunch of toasted walnuts create a flavor trio that’s irresistible. Topped with fresh arugula and a drizzle of balsamic glaze, this flatbread is perfect as a fancy appetizer, light lunch, or party shareable.
🛒 Ingredients (Serves 4)
• 1 store-bought flatbread or pizza dough (homemade if preferred)
• 1 ripe but firm pear (e.g., Bosc or Anjou), thinly sliced
• ½ cup (60g) crumbled Gorgonzola cheese
• ½ cup (60g) chopped walnuts
• 2 cups (60g) arugula
• 2 tbsp olive oil
• 1 tbsp balsamic glaze (or balsamic vinegar)
• Salt and pepper, to taste
see continuation on next page
