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Embark on a culinary journey down memory lane with this timeless recipe for Classic Stuffed Cabbage Rolls. Dive into the past as we recreate the essence of cherished moments and the flavors that define them.
| Ingredient | Quantity |
|---|---|
| Green Cabbage Head | 1 large |
| Ground Beef | 1 pound |
| Cooked White Rice | 1 cup |
| Chopped Onion | 1/2 cup |
| Chopped Parsley | 1/4 cup |
| Garlic (minced) | 2 cloves |
| Beaten Egg | 1 |
| Salt | 1 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Diced Tomatoes | 1 can (14.5 ounces) |
| Beef Broth | 1/2 cup |
| Brown Sugar | 1/4 cup |
| Apple Cider Vinegar | 2 tablespoons |
Crafting the Perfect Old Fashioned Stuffed Cabbage Rolls:
1. Preparing the Cabbage Leaves
Start by preheating the oven to a cozy 350 degrees F (175 degrees C). Remove the cabbage core and delicately separate the leaves. Boil water in a large pot and blanch the cabbage leaves for 2-3 minutes until softened. Set aside to cool.
2. Forming the Flavorful Filling
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