In a generously sized mixing bowl, meld the ground beef, cooked rice, chopped onion, parsley, minced garlic, beaten egg, salt, and pepper. Stir until a harmonious blend of flavors emerges.

3. Rolling and Assembling

Take each cabbage leaf and generously place 2-3 tablespoons of the delectable beef mixture. Roll the leaf, tucking in the sides to create a neat, appetizing package.

4. Simmering in Savory Sauce

In a capacious pot or Dutch oven, combine diced tomatoes, beef broth, brown sugar, and apple cider vinegar. Allow the mixture to simmer, releasing a symphony of aromas.

5. Baking to Perfection

Place the stuffed cabbage rolls into the pot and spoon the luscious sauce over the top. Cover the pot and let it bake in the preheated oven for 1 1/2 hours, ensuring the cabbage tenderizes, and the meat cooks through.

6. Savoring the Culinary Delight

Serve the Classic Stuffed Cabbage Rolls warm, inviting everyone to relish in the nostalgia and flavors that define this timeless dish. Enjoy the journey back in time with each delightful bite!

Incorporate this recipe into your repertoire for a culinary experience that not only tantalizes the taste buds but also captures the essence of cherished memories.