Now this is a flavor profile I can get behind

Slow Cooker Sriracha Lime Turkey Tenderloin is a delightful blend of tangy and spicy flavors that’s sure to please the whole family. This dish is perfect for those busy days when you want a hearty, home-cooked meal without spending hours in the kitchen. The combination of sriracha and lime gives the turkey a zesty kick, while the slow cooking process ensures it’s tender and juicy. It’s a great way to introduce your family to new flavors and make dinner an exciting event.

This zesty turkey dish pairs wonderfully with some simple steamed rice or quinoa to soak up the rich flavors. A side of roasted vegetables like broccoli, carrots, or Brussels sprouts adds a nice, healthy crunch. If you’re catering to picky eaters, consider serving it with a side of mashed potatoes or a slice of buttered bread – classics that are always a hit.

1 ½ pounds turkey tenderloin
1/4 cup sriracha sauce
2 tablespoons soy sauce
Zest and juice of 2 limes
3 cloves garlic, minced
1 tablespoon honey
1 teaspoon ground cumin
Salt and pepper to taste
1 tablespoon olive oil