Mint Choc Chip – add 1/4 teaspoon mint extract and 1/4 cup chocolate chips.
Coffee – blend 3 frozen bananas, 2 tsp instant coffee, 2 dates, and 1 tsp vanilla extract.
Mango – substitute the berries in this recipe with chopped frozen mango.
Matcha Green Tea: Blend frozen bananas with a tsp of matcha powder and a splash of almond milk.
Coconut Pineapple: Combine frozen bananas with frozen pineapple chunks and a bit of coconut milk.
Blueberry Lavender: Blend frozen bananas with frozen blueberries and a touch of lavender extract.
Chai Spice: Mix in chai spice blend (cinnamon, ginger, cardamom, cloves) for a warm, spiced flavor.
Can I Make Nice Cream Ahead of Time?
Yes, nice cream can be made ahead of time. Store it in an airtight container in the freezer. However, it will harden, so let it sit at room temperature for a few minutes before serving to soften it back to a scoopable consistency.
More Vegan Desserts to Try During Your Summer
Water Cake
Mini No-Bake Chocolate Cheesecake
Unicorn Latte
Vegan Tiramisu
Vegan Panna Cotta
How to Store Nice Cream
Nice cream should be consumed immediately after preparation. Alternatively, it can be stored in the freezer, in a special container with a lid, for up to 1-2 weeks. Before serving, leave it at room temperature for a few minutes and blend it again with a food processor to break the ice crystals: it will be creamy again, as if it were just made.
Ingredients
FROZEN BANANAS
8
FOR THE VANILLA NICE CREAM
ALMOND MILK
15 ml
SALT
a pinch
VANILLA EXTRACT
to taste
FOR THE CHOCOLATE NICE CREAM
SALT
a pinch
ALMOND MILK
15 ml
COCOA POWDER
30 grams
FOR THE STRAWBERRY NICE CREAM
FROZEN STRAWBERRIES
150 grams
SALT
a pinch
ALMOND MILK
15 ml
FOR THE PEANUT BUTTER NICE CREAM
ALMOND MILK
15 ml
PEANUT BUTTER
70 grams
How to Make Nice Cream
see continuation on next page
