Step 1
First, peel all the bananas and cut them into slices. As they are ready, transfer the slices into a freezer-safe container; cover with the appropriate lid and freeze for at least 4 hours.
Step 2
Once the time has passed, start by preparing the vanilla banana nice cream: use two of the frozen bananas and put them in a high-powered blender, adding the almond milk, a pinch of salt and the vanilla extract.
Step 3
Blend everything well, until you obtain a creamy and smooth mixture. Serve immediately by scooping into a cup.
Step 4
To prepare the chocolate nice cream, collect two of the frozen bananas from the freezer and put them inside of the high-powered blender, then add a pinch of salt and the almond milk, and finish with the bitter cocoa powder.
Step 5
Proceed to blend the ingredients together, until you obtain a creamy consistency. Distribute the nice cream into individual cups and garnish with a few shards of dark chocolate or chocolate chips if you prefer.
Step 6
For the strawberry nice cream, take two frozen bananas out of the freezer, collect them in a blender, add the frozen strawberries and the almond milk. Add a pinch of salt.
Step 7
Blend carefully until you have obtained a creamy consistency, and distribute the ice cream into individual serving cups, garnishing with fresh sliced strawberries.
Step 8
Finally, to prepare the peanut butter nice cream, tame the remaining frozen bananas from the freezer and collect them inside of a blender, then pour the peanut butter over them and the almond milk.
Step 9
Blend carefully until you have obtained a smooth and creamy consistency. Serve the nice cream into individual serving cups and top with a drizzle of peanut butter.
Step 10
Bring the nice cream to the table and serve immediately, to enjoy it at the best of its creamy consistency.
