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Struggling with hard-boiled eggs that won’t peel cleanly? Tired of losing half the egg white with the shell? Here’s a kitchen trick that doesn’t involve boiling eggs in water—and gives you perfectly peelable eggs every time. No more frustration, just smooth, easy results!
🔥 The Secret? Steam, Don’t Boil!
Instead of boiling eggs in a pot of water, steam them! Steaming loosens the shell membrane, making the eggs much easier to peel—especially with fresh eggs, which are usually the hardest.
🧺 How to Steam Eggs for Easy Peeling
What You Need:
- A steamer basket (or colander that fits in a pot)
- A pot with a lid
- Eggs (any number)
- Cold water or ice bath
Instructions:
see continuation on next page
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