Need a mouthwatering crowd-pleaser? You need to try this recipe

Potatoes Au Gratin, also known as Gratin Dauphinois, is a classic French dish that features layers of thinly sliced potatoes baked in a creamy and cheesy sauce. This indulgent side dish is loved for its rich and comforting flavors, making it a perfect addition to any dinner table or special occasion. Its origins can be traced back to the French region of Dauphiné, where the dish was traditionally prepared with local ingredients such as potatoes, cream, and cheese.

To serve Potatoes Au Gratin, it pairs wonderfully with a variety of dishes. It is a fantastic accompaniment to roasted meats like beef, lamb, or chicken. The creamy and cheesy flavors provide a delicious contrast to the savory and juicy meat. Additionally, this dish can also be enjoyed as a standalone vegetarian main course, served with a fresh salad or steamed vegetables for a balanced and wholesome meal.

Ingredients:

6 potatoes, scrubbed clean
2 tablespoons butter, room temperature
1.5 cups heavy cream
1.5 cups shredded sharp cheddar
1/2 cup whole milk
2 tablespoons all-purpose flour
4 minced garlic cloves
Salt and pepper to taste
Sliced chives to taste

Instructions:

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