Need a mouthwatering crowd-pleaser? You need to try this recipe

1. Preheat your oven to 400°F.

2. Slice the scrubbed potatoes thinly or dice (whatever is preferred). Place potatoes in greased baking dish.

3. In a mixing bowl, blend together the milk and cream.

4. Incorporate the flour, minced garlic, salt, and pepper into the mixture, whisking until well combined.

5, Gently pour this creamy mixture evenly over the potatoes.

6. Cover the dish with foil and place in preheated oven for 30 minutes. Remove foil, and continue baking for an additional 25 minutes.

7. Just before serving, sprinkle the top with cheese and return it to the oven for another 4 minutes or until the cheese becomes melted and develops a bubbly, golden appearance.

Garnish with thinly sliced fresh chives.

This delightful Potatoes Au Gratin recipe is a true crowd-pleaser that will satisfy even the most discerning palates. Its creamy, cheesy, and aromatic flavors will elevate any meal, making it a versatile and timeless dish. So gather your ingredients, roll up your sleeves, and indulge in this classic French culinary delight!