My neighbor swears this ‘Cheesy Melt Bomb’ is the reason she skips takeout now!

Beef and Macaroni Bake is a comforting dish that combines the heartiness of ground beef with the satisfying texture of macaroni, all topped with a golden, cheesy crust. This dish has its roots in American home cooking, often referred to as a casserole, which became popular in the 1950s. It’s a versatile meal that’s perfect for feeding a family or a crowd, and it’s a great way to use pantry staples. The combination of flavors and textures makes it a perennial favorite, especially during the cooler months when we crave warmth and comfort.

This Beef and Macaroni Bake pairs beautifully with a simple green salad dressed with a light vinaigrette, which provides a refreshing contrast to the richness of the bake. You might also consider serving it with steamed green beans or roasted Brussels sprouts for added color and nutrition. A slice of crusty bread on the side can help round out the meal, perfect for sopping up any extra sauce.

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 cups elbow macaroni
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese