My neighbor swears this ‘Cheesy Melt Bomb’ is the reason she skips takeout now!

Preheat your oven to 350°F (175°C).

In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is soft and translucent.

Stir in the tomato sauce, diced tomatoes, oregano, basil, salt, and pepper. Let the mixture simmer for about 10 minutes.

Meanwhile, cook the macaroni according to package instructions until al dente. Drain and set aside.

Combine the cooked macaroni with the beef and tomato mixture, stirring well to combine.

Transfer the mixture to a greased 9×13 inch baking dish.

Sprinkle the shredded cheddar cheese evenly over the top, followed by the grated Parmesan cheese.

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Let the bake cool for a few minutes before serving.

For a spicier version, add a pinch of red pepper flakes or a diced jalapeño to the beef mixture. You can also substitute ground turkey or chicken for the beef for a lighter option. If you prefer a creamier texture, stir in a half cup of sour cream or cream cheese before baking. For a more colorful dish, consider adding chopped bell peppers or mushrooms to the skillet when cooking the onions.