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This recipe for Mom’s Butter Baked Chicken is a comforting classic that’s easy to make and packed with rich, savory flavors. The chicken is coated in a crispy, buttery crust and baked to golden perfection. Serve this with mashed potatoes, rice, or a simple salad for a hearty, crowd-pleasing meal.
Ingredients
4–6 boneless, skinless chicken breasts (or thighs)
1 cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
1 tsp salt
½ tsp black pepper
½ cup milk
1 large egg
½ cup unsalted butter (1 stick)
Instructions
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