Moist Meatballs: The Secret to Making Them Juicy and Tasty!

Ingredients

• Ground meat (50:50 mixture of beef and pork) – 500g (1 pound)

• Egg – 1

• Parmesan cheese – 60g (¼ cup)

• Olive oil – 30ml (2 tbsp)

• Garlic clove, minced – 1

• Parsley, chopped – 5g (2 tbsp)

• Fresh breadcrumbs – 30g (½ cup)

• Milk – 30ml (2 tbsp)

• Salt and pepper, to taste

• All-purpose flour, for dredging

• Dry white wine – 120ml (½ cup)

• Water – 120ml (½ cup)

How to Make Moist Meatballs

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