Mille-Feuille with Mascarpone and Chocolate Chips: The Easiest and Quickest Recipe for a Refined Dessert!

Ingredients

• Mascarpone – 260g (1 1/4 cups)

• Powdered Sugar – 20g (1/4 cup)

• Whipping Cream – 260ml (1 cup)

• Chocolate Chips – 70g (1/2 cup)

• Puff Pastry – 2 rolls

• Powdered Sugar – for dusting

How to Make Mascarpone Mille-Feuille

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT

Next→