Step 1
In a bowl, add the mascarpone, powdered sugar, and whipping cream. Beat with an electric mixer until well combined and soft peaks form.
Step 2
Add the chocolate chips and gently mix with a spatula to incorporate.
Step 3
Unroll each puff pastry sheet onto a cutting board and cut each in half.
Step 4
Prick the puff pastry sheets all over with a fork and sprinkle with powdered sugar.
Step 5
Place the puff pastry sheets on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (360°F) for about 20 minutes.
Step 6
Place the first layer of puff pastry on a serving dish and spread a generous layer of the mascarpone cream on top.
Step 7
Add another layer of puff pastry and spread more cream on top.
Step 8
Finish with a final layer of puff pastry and dust generously with powdered sugar.
Step 9
Carefully cut into squares and serve immediately.
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