Meatball-Stuffed Mushrooms: An Easy Recipe for a Quick and Delicious Dinner

Ingredients

• Mushrooms – 12

• Ground beef – 350g

• Sea salt – to taste

• Black pepper – to taste

• Mozzarella cheese – for topping

• Parsley – optional, for added flavor

How to Make Meatball-Stuffed Mushrooms

Empty out the mushrooms by removing the stems. Fill each mushroom cap with the seasoned ground beef, top with cheese, and bake. In just a few minutes, you’ll have a delicious, mouthwatering dish!

Do You Need to Precook the Meatballs?

Not at all! The meatballs will cook thoroughly inside the oven as described in the recipe.

Instructions:

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