Meatball-Stuffed Mushrooms: An Easy Recipe for a Quick and Delicious Dinner

1. In a large bowl, thoroughly mix the ground beef with sea salt, black pepper, and parsley (if using).

2. Scoop about one tablespoon of the meat mixture, roll it into a ball, and place it inside each hollowed-out mushroom cap.

3. Arrange the stuffed mushrooms on a baking tray.

4. Bake in a preheated oven at 180°C (350°F) for 20 minutes.

5. Remove from the oven, sprinkle mozzarella cheese on top of each meatball, then return them to the oven until the cheese melts and becomes golden.

Serve hot and enjoy!

Would you also like a few creative tips to customize them for different flavors (like adding bacon, garlic butter, or spicy versions)? 🍄🔥