ADVERTISEMENT

Korean Rolled Eggs

ADVERTISEMENT

Korean Rolled Eggs

Ingredients:

4 eggs
1 tablespoon milk (optional)
1 teaspoon soy sauce
Salt and pepper to taste
1 chopped green onion (optional)
Vegetable oil for frying
Method:

Prepare the eggs:

In a bowl, whisk together the eggs, milk, soy sauce, salt, and pepper. You can add chopped green onion if you like.

Heat the pan:

Heat a non-stick pan over medium heat, and brush it with a little oil.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT

Leave a Comment

Your email address will not be published. Required fields are marked *

*