Korean Rolled Eggs

Cook the eggs:

Pour a quantity of the egg mixture into the pan, and distribute it evenly.
Leave it on the heat until it starts to cook (about 1-2 minutes) but not completely cooked.

Roll the eggs:

Using a spoon or wooden spatula, start rolling the eggs from one side to the other in a spiral.
After you get rid of the first roll, pour a new quantity of the egg mixture into the pan and repeat the process.
Repeat cooking:

Continue adding eggs and rolling until all the mixture is gone.

Serving:

Once done, remove the rolls from the pan and cut them into slices.

Serve them with soy sauce or any sauce you like.

Enjoy your meal Korean rolled eggs are an easy and delicious meal that is suitable as a snack or as part of breakfast