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Ingredients
1 cup heavy cream
1/2 cup creamy peanut butter (unsweetened)
1/4 cup powdered erythritol or your preferred keto-friendly sweetener
1 tsp vanilla extract
Optional toppings: chopped peanuts, dark chocolate shavings, or sugar-free chocolate chips
Instructions:
In a large mixing bowl, whip the heavy cream with an electric mixer until it forms stiff peaks. Be careful not to overwhip, as it may turn into butter.
In a separate bowl, combine the creamy peanut butter, powdered erythritol, and vanilla extract. Mix until well combined and smooth.
Gently fold the whipped cream into the peanut butter mixture until fully incorporated. Take your time to keep the mousse light and fluffy.
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