Jamaican Banana Bread

Jamaican Banana Bread

Banana bread is a beloved treat around the world, but adding a tropical twist makes it even more special. Enter Jamaican Banana Bread—a moist, flavorful variation that combines the familiar comfort of traditional banana bread with bold, vibrant flavors inspired by the Caribbean. This recipe not only showcases the rich sweetness of ripe bananas but also elevates it with toasted coconut, zesty lime, and a splash of rum for a truly unique experience.

Imagine the warmth of the Caribbean sun as you take your first bite of this fragrant loaf. The bananas provide a natural sweetness and keep the bread incredibly soft, while the coconut adds a satisfying texture and depth of flavor. The lime zest brightens everything with a hint of citrus, balancing out the richness of the butter and yogurt. And of course, the rum—an iconic element of Jamaican cuisine—brings a subtle, indulgent note that makes this bread unforgettable.

Perfect for breakfast, a mid-afternoon snack, or even dessert, this banana bread pairs wonderfully with a cup of coffee, tea, or a tropical smoothie. It’s the kind of recipe that can be shared with friends and family, and it works equally well for special occasions or a casual treat. You can also customize the recipe by adding nuts, chocolate chips, or dried fruits if you’re feeling adventurous.

Ingredients:

• ¼ cup melted butter
• 2 large eggs
• ¼ tsp baking soda
• 1 cup sugar
• ½ tsp salt
• 1½ cups mashed bananas (about 3 large bananas)
• ⅓ tsp vanilla extract
• ¼ cup plain yogurt
• 100 grams toasted coconut
• 3 tbsp Bacardi Black Rum

For the Glaze:

• ¾ cup powdered sugar
• Zest of 4 tbsp lime
• ½ tbsp Bacardi Black Rum
• ½ cup toasted coconut

Instructions: