Jamaican Banana Bread

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with non-stick spray.
2. In a medium bowl, whisk together the dry ingredients: baking soda and salt. Set aside.
3. In a separate bowl, cream together the melted butter and sugar. Add the eggs one at a time, beating well after each addition.
4. Stir in the mashed bananas, yogurt, rum, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
6. Gently fold in ½ cup of toasted coconut.
7. Pour the batter into the prepared loaf pan.
8. Bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

For the Glaze:

1. In a small bowl, mix together powdered sugar, lime zest, and rum.
2. Drizzle the glaze over the cooled banana bread.
3. Sprinkle the remaining toasted coconut and a bit more lime zest on top.