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Ingredients:
1 ½ cups warm water (110°F)
1 packet (2 ¼ tsp) active dry yeast
1 tsp salt
1 tbsp granulated sugar
4 cups all-purpose flour
2 tbsp unsalted butter, melted
⅔ cup baking soda (for boiling water)
10 cups water
1 egg, beaten (for egg wash)
Coarse salt (for topping)
Instructions:
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