It looks like you’re looking for a soft pretzel recipe! Here’s an easy one for homemade soft pretzels:

Activate the Yeast:
In a large bowl, mix warm water and yeast. Let it sit for 5 minutes until foamy.
Make the Dough:
Add salt, sugar, and melted butter to the yeast mixture. Gradually add flour, mixing until a dough forms.
Knead for about 5 minutes until smooth. Cover and let it rise for 1 hour.
Shape the Pretzels:
Preheat oven to 450°F (232°C).
Divide dough into 8 pieces, roll into ropes, and shape into pretzels.
Baking Soda Bath:
Boil 10 cups of water and add baking soda. Dip each pretzel in for 30 seconds, then remove and place on a lined baking sheet.
Bake:
Brush pretzels with egg wash, sprinkle with coarse salt, and bake for 12–15 minutes until golden brown.
Enjoy your homemade soft pretzels! Would you like any variations, like cinnamon sugar or cheese-filled ones?