If I could only have one meal endlessly, this would be my choice!

This herbed potato casserole is one of those dishes that feels like a warm hug on a chilly evening. Growing up in the Midwest, casseroles were a staple at family gatherings and potlucks, and this recipe brings back all those comforting memories. It’s a simple yet satisfying dish that combines the earthy flavors of potatoes with the richness of cheese and the freshness of herbs. Perfect for a busy weeknight or a cozy weekend dinner, this casserole is sure to become a family favorite.

This herbed potato casserole pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal. If you’re looking to add some protein, consider serving it alongside roasted chicken or grilled sausages. A crusty loaf of bread would also complement the creamy texture of the casserole, making it a complete and hearty meal.

4 large russet potatoes, thinly sliced
2 cups shredded cheddar cheese
1 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons chopped fresh parsley or chives