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If I could only have one meal endlessly, this would be my choice!
Preheat your oven to 375°F (190°C).
Grease a 9×13 inch baking dish with butter.
Layer half of the sliced potatoes in the bottom of the dish, slightly overlapping them.
Sprinkle half of the garlic powder, onion powder, thyme, rosemary, salt, and pepper over the potatoes.
Add half of the shredded cheese on top of the seasoned potatoes.
Repeat the layers with the remaining potatoes, spices, and cheese.
Pour the heavy cream evenly over the top layer.
Cover the dish with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
Sprinkle the chopped fresh parsley or chives over the top before serving.
Variations & Tips
For a twist, try adding cooked bacon bits or diced ham between the layers for a meaty version. You can also experiment with different cheeses like Gruyère or mozzarella for a unique flavor. If you’re looking for a lighter option, substitute half of the heavy cream with milk. For a bit of heat, sprinkle some red pepper flakes between the layers.
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