I had these at a friend’s house party and I begged for the recipe!!

These savory egg rolls are a creative twist on a classic cheesesteak, featuring seasoned steak strips, caramelized onions and peppers, and provolone cheese, all wrapped in a crispy fried shell.

Cheesesteak-Style Egg Rolls

Ingredients:

Ingredient	Quantity
Egg Roll Wrappers	8
Provolone Cheese, sliced	8 slices
Steak Strips (e.g., sirloin or ribeye)	1 pound
Green Pepper, diced	1
Onion, diced	1
Olive Oil	1 tablespoon
Egg, large (beaten)	1
McCormick Montreal Steak Seasoning	To taste
Vegetable Oil	Enough to fill a deep skillet (for frying)

How To Make Cheesesteak-Style Egg Rolls:

Step 1: Cook Steak and Vegetables: Heat the olive oil in a large skillet over medium-high heat. Add the steak strips and season generously with McCormick Montreal steak seasoning. Cook until the steak is browned and cooked through. Remove the steak from the skillet and set it aside. In the same skillet, sauté the diced green pepper and onion until soft and caramelized. Combine the cooked steak and vegetables.
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